Her favorite thing about event planning and business is that, “There are no rules for a reason, so throw away the tradition and go with what you love.” Christina Burton.
The industry is always changing and bringing new and fun trends along with it. “Cigar and whiskey lounges are also fun and enjoyable for your guest to kick back and take in the event.” – Jennifer Martin.
Courtney from The Day-of events is all about celebrating love. “Love is love, and really what the world needs right now is more and more joyful celebrations of this miraculous thing called love.” How did you get your start in the Event Planning Industry? Courtney: I was a professional actor which meant I was 90%…
This week we interviewed event planner Brooke Dumas the woman behind Stelllaluna Events. One of her favorite wedding trends is “I am in love with couples making them multi-day celebrations vs. just the wedding day.” How did you get your start in the Event Planning Industry? Brooke: It all started in high school when I…
This week we were lucky enough to interview Monique Wilber of Sierra & Sky. She had a lot of great things to say. Wedit: How did you get your start in the Event Planning Industry?Monique: 31 years ago, I took floral design classes at the community college and fell in love with wedding floral design….
In this day in age, couples move in with each other before the big day and that means they most likely have everything they could ever need. So what are some possible gift ideas? A Wedit Rental Package: The happy couple might already have a professional videographer, but Wedit works in conjunction with the professional….
This week I interviewed Amber Frawley and Kristine Adams of Pineapple Punch Events
Friday Spotlight with Jackie White of Cheers Event Group
This week on Spotlight Friday I interviewed Dorotheea of Kamea Events
This Week’s Spotlight Friday is on Krystal Bequette of A Seaside Wedding and Event. She has a great story and great pieces of advice. Wedit: How did you get your start in the Event Planning Industry? I never dreamed of being in the event industry but 8.5 years ago I was tired of the restaurant…